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    Authentic Chaolong Experience
    Irresistibly Flavorful Noodles
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    Affordable & Hearty Meals
    Generous Portions Await
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    Welcoming Atmosphere
    Quick Service & Happy Vibes
    Enjoy a friendly dining experience, where
    smiling staff and swift service make you feel at home.
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Suggestions

Explore the featured selections!

$₱129.00

Pork

$₱225.00

Beef Stew With Noodles

$₱120.00

Extra Meat

$₱135.00

1.5 Liters

About

Bona's Chao Long Haus

Welcome to Bona's Chao Long Haus, a culinary gem nestled in the vibrant heart of Puerto Princesa City, Palawan, Philippines. Known for its passionate dedication to crafting the best local noodles, Bona's has quickly established itself as a must-visit destination for both tourists and locals alike.

Step into Bona's and you’ll find an inviting atmosphere, perfect for enjoying the iconic Chao Long, a Vietnamese-inspired noodle soup that has won the hearts of many. It’s not just a meal; it’s an experience. Each bowl is a symphony of flavors, with hand-cut noodles that boast the perfect texture, generously topped with flavorful meat options like beef and pork, combined with a robust and comforting broth that satisfies the soul. As Niskie Ferrer wisely observes, the portions here are generous, making it easy to see why this dish is celebrated as a local favorite.

The signature chaolong, paired with a crusty French baguette, is highly recommended—a perfect balance of warmth and substance that leaves diners craving more. Customers like Eng Siong Lee and Shiny Dale Alipio rave about the delightful combination of flavors and the incredibly friendly service. The staff at Bona's are known not just for their smiles, but for their commitment to making your dining experience enjoyable and memorable.

Pricing at Bona's is refreshingly affordable, offering excellent value without compromising quality. As mentioned by FLUID BayArea, you can savor a delicious meal for just 150 pesos, including bottled water—a testament to Bona's commitment to accessibility and enjoyment for everyone.

While diners have expressed varying preferences regarding the sweetness of the broth—Richard Dean Yadao noted the use of atsuete (food coloring)—the overall consensus is clear: Bona's Chao Long Haus delivers on flavor and tradition. Every spoonful is a reminder of the delightful fusion of Filipino and Vietnamese culinary practices.

Whether you are a seasoned local or a curious traveler, a visit to Bona's Chao Long Haus is not just about satisfying hunger; it's about embracing a cultural experience that nourishes the body and soul. Don’t miss the chance to indulge in Palawan’s best noodles when you find yourself in this stunning location!

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